About Roasted Gram (Putani-Hurigadale) - High-Protein Snack & Chutney Dal (100g)
Discover the prime choice for snacks and culinary applications with our Roasted Gram (Putani-Hurigadale) - High-Protein Snack & Chutney Dal. Renowned for its highly recommended purity and transcendent nutritional profile, this delicacy offers a competitive pricing bargain you can trust. With over 20g protein per 100g, low fat, and high fiber, this split gram is sun-dried, vacuum-packed, and processed under the most hygienic conditions. Perfect for vegetarians and vegans, it contains no artificial additives and delivers a nutty, crispy delight in every bite.
Versatile Applications & Directions for Use
Roasted Gram (Putani-Hurigadale) shines as a high-protein snack for health-conscious individuals and a vital ingredient in traditional chutneys. Enjoy it straight out of the pouch, mix it into chutneys for added crunch, or incorporate it into salads and trail mixes. With its ready-to-eat convenience and crispy texture, simply store in an airtight container in a cool, dry place to preserve freshness for up to nine months.
Certifications, Supply Ability & Domestic Market Emphasis
Our premium-grade Roasted Gram is produced following stringent quality checks and certified hygienic practices. We guarantee secure shipping and efficient order processing for every customer across India. As a preeminent exporter, manufacturer, retailer, supplier, trader, and wholesaler, we offer reliable bulk supply with a competitive sale price. This commitment ensures consistent availability and satisfaction throughout the main domestic markets.
FAQ's of Roasted Gram (Putani-Hurigadale) - High-Protein Snack & Chutney Dal (100g):
Q: How should I store Roasted Gram (Putani-Hurigadale) to maintain its freshness?
A: It is best to store the product in an airtight container, kept in a cool and dry place, which helps retain its crispy texture and quality throughout its shelf life of six to nine months.
Q: What are common ways to use Roasted Gram besides eating it as a snack?
A: In addition to being a ready-to-eat snack, Roasted Gram is often added to chutneys for crunch, or used to enrich salads, chaats, and various traditional recipes due to its nutty flavor.
Q: Where does your Roasted Gram originate from, and what makes it premium quality?
A: Our Roasted Gram is cultivated and processed in India, ensuring top-grade selection, 99% purity, minimal admixture, and hygienic packaging to deliver a premium and safe food product.
Q: What is the recommended daily intake of Roasted Gram for a healthy diet?
A: While individual needs may vary, enjoying a 30-50g serving can offer a wholesome protein boost and dietary fiber, making it suitable for balanced snacking or meal addition.
Q: How is Roasted Gram processed to ensure safety and quality?
A: The gram is fully matured, sun-dried, roasted, and vacuum-packed under hygienic conditions without artificial preservatives, ensuring both safety and a naturally nutty flavor.
Q: What benefits does Roasted Gram offer to vegetarians and vegans?
A: Packed with high plant-based protein and dietary fiber, Roasted Gram provides a satisfying, low-fat snack option perfect for vegetarian and vegan diets.