Red Cowpea (Alasande-Lobia) - Low-GI High-Fibre Pulse (250g)

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Red Cowpea (Alasande-Lobia) - Low-GI High-Fibre Pulse (250g)

Name: Red Cowpea (Alasande-Lobia) - Low-GI High-Fibre Pulse (250g)
Brand: Krish Royal Organics
Price: 150 INR
Availability: InStock

Price 150 INR/ Pack

Get a Price/Quote

MOQ : 10 Packs

Red Cowpea (Alasande-Lobia) - Low-GI High-Fibre Pulse (250g) Specification

Type
Red Cowpea (Alasande / Lobia)

Style
Dried

Cultivation Type
Organic

Texture
Firm, smooth after cooking

Physical Form
Whole Beans

Fragrance
Typical pulse aroma

Grade
Food Grade

Variety
Cowpea Red

Taste
Earthy, nutty

Maturity
Fully Matured

Used As
Cooking, Pulses, Soups, Salads, Curries

Color
Red/Brown

Part
Seed

Shape
Kidney/oval

Size
Medium-sized beans

Moisture (%)
<12%

Admixture (%)
<1%

Ash %
2-3%

Purity
99%

Glutinous
Non-glutinous

Preservation Process
Air-tight packaging

Processing Type
Cleaned, Dried

Drying Process
Natural Sun Drying

Shelf Life
12 months

High-Fibre
Supports digestive health

Nutritional Benefit
Rich in protein, fibre, iron and essential minerals

Net Weight
250g

Low-GI
Suitable for diabetics and low glycemic diets

Storage Instructions
Keep in cool, dry place away from sunlight

Allergen Information
Gluten-free, No added preservatives

Packaging Type
Vacuum packed, plastic pouch

Red Cowpea (Alasande-Lobia) - Low-GI High-Fibre Pulse (250g) Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Red Cowpea (Alasande-Lobia) - Low-GI High-Fibre Pulse (250g)

Experience the meritorious Red Cowpea (Alasande-Lobia), a blue-ribbon low-GI pulse, ideal for those utilising a diabetic or low-glycemic regimen. This premium, first-string offering boasts high fibre content, promoting digestive well-being. Gluten-free, preservative-free, and organically cultivated, the ephemeral aroma and earthy-nutty taste are preserved through air-tight vacuum packaging. Each 250g pouch provides a rich source of protein, iron, and essential minerals. Reserve your batch of these fully matured, medium-sized, red/brown whole beans-perfect for soups, curries, and wholesome salads. Store cool and dry for lasting freshness.

Red Cowpea Usage & Applications

Red Cowpea (Alasande-Lobia) - Low-GI High-Fibre Pulse (250g) is suitable for a range of culinary applications. Utilise this versatile pulse in cooking, from hearty Indian curries and nourishing soups to vibrant salads. Its firm, smooth texture after cooking and full-bodied, nutty flavour complement both traditional and experimental recipes. Whether used as a standalone ingredient or combined with other legumes, this pulse elevates the nutritional profile and taste of your meals.

Certifications, Sample Policy & Delivery Terms

Our Red Cowpea bears a food-grade certification, underscoring its quality in the domestic market. Sale prices are competitive and tailored for various valuation needs, catering to export, wholesale, and retail. Sample policies allow potential buyers to assess quality before larger orders. Delivery times are prompt, ensuring the product reaches customers in optimal, fresh condition. Reserve your order now to utilise this healthful offering in your food business or kitchen.

FAQ's of Red Cowpea (Alasande-Lobia) - Low-GI High-Fibre Pulse (250g):

Q: How is Red Cowpea (Alasande-Lobia) beneficial for health?

A: Red Cowpea is a low-GI, high-fibre pulse that helps regulate blood sugar levels and supports digestive health. Its rich protein, iron, and essential mineral content makes it an excellent choice for nutritious meals.

Q: What is the process used to preserve the freshness of the Red Cowpea?

A: The Red Cowpea is cleaned, naturally sun-dried, and vacuum-packed in air-tight plastic pouches to maintain its ephemeral aroma, firmness, and nutrient integrity.

Q: Where can I utilise Red Cowpea in my cooking?

A: Red Cowpea is suitable for a variety of dishes including Indian curries, flavourful soups, protein-rich salads, and as an addition to mixed pulses. Its firm yet smooth texture after cooking enhances many recipes.

Q: When should Red Cowpea be consumed for best nutritional value?

A: For optimal nutrition, consume Red Cowpea within its 12-month shelf life and ensure it is stored in a cool, dry place away from sunlight to preserve taste and quality.

Q: What makes this Red Cowpea suitable for those with dietary restrictions?

A: Red Cowpea is naturally gluten-free, contains no added preservatives, and is composed of 99% pure, fully matured beans, making it suitable for gluten-sensitive individuals and those on clean, low-glycemic diets.

Q: How is the sample policy structured for potential buyers?

A: Potential buyers can request samples to evaluate the quality of Red Cowpea before finalising large domestic or export orders, ensuring complete satisfaction with the purchase.

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