Urad Dal - Creamy Split Black Gram for Idli & Dosa (100g)

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Urad Dal - Creamy Split Black Gram for Idli & Dosa (100g)

Name: Urad Dal - Creamy Split Black Gram for Idli & Dosa (100g)
Brand: Krish Royal Organics
Price: 130 INR
Availability: InStock

Price 130 INR/ Pack

Get a Price/Quote

MOQ : 10 Packs

Urad Dal - Creamy Split Black Gram for Idli & Dosa (100g) Specification

Type
Split Urad Dal

Style
Dried

Cultivation Type
Conventional

Texture
Creamy, soft when cooked

Physical Form
Split and dehusked

Fragrance
Characteristic, mild

Grade
Premium

Variety
Split Black Gram

Taste
Mild, nutty flavor

Maturity
Fully matured

Used As
Ingredient for Idli & Dosa batter

Color
Creamy white

Part
Seed

Shape
Flat oval split

Size
Small

Moisture (%)
<12%

Admixture (%)
<1%

Ash %
1-2%

Purity
99.9%

Glutinous
Non-glutinous

Preservation Process
Air-tight packaging

Processing Type
Sorted and split

Drying Process
Sun dried

Shelf Life
12 months

Packaging Type
Vacuum sealed pouch

GM Status
Non-GMO

Recommended Storage
Store in a cool, dry place

Weight
100g

Nutritional Value
Rich in protein and dietary fiber

Cleaning Method
Mechanically cleaned

Best Before
See pack

Allergen Information
May contain traces of other pulses

Application
Specially for South Indian dishes like Idli and Dosa

Urad Dal - Creamy Split Black Gram for Idli & Dosa (100g) Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Urad Dal - Creamy Split Black Gram for Idli & Dosa (100g)

Discover an illustrious culinary experience with our Urad Dal - Creamy Split Black Gram for Idli & Dosa (100g). Enjoy an astounding discount on this top-rated offering, ideal for crafting kingly South Indian delicacies. Specially sorted and split, this creamy, soft dal infuses a mild, nutty flavor and is packed with protein and dietary fiber. Encased in a vacuum-sealed pouch to preserve freshness, it boasts 99.9% purity and non-GMO quality. Don't miss this premium offer for gourmets seeking supreme taste and purity in every bite.

Perfect Ingredient for South Indian Delicacies

Urad Dal - Creamy Split Black Gram is the ideal choice for achieving soft, fluffy idlis and crispy, golden dosas. Specifically designed for use in traditional South Indian recipes, this fully matured, dried dal is recommended for batter preparation. Simply soak the split and dehusked seeds, blend them to a smooth texture, and ferment for best results. Experience a mild, nutty flavor and creamy consistency in every meal you prepare.

Sample Policy, Secure Packaging & Shipping Details

Sample requests are estimated based on availability and current demand; contact us for precise information. Each 100g pack is vacuum-sealed for assured freshness and long shelf life, making goods transport safe and reliable. We offer competitive freight and shipment options from our designated FOB port in India. Comprehensive packaging details and transport estimates ensure your order arrives intact and on time wherever you are located.

FAQ's of Urad Dal - Creamy Split Black Gram for Idli & Dosa (100g):

Q: How should I store Urad Dal - Creamy Split Black Gram for optimal freshness?

A: To ensure optimal freshness, store Urad Dal in a cool, dry place. Always keep the unused portion in its vacuum-sealed pouch or transfer it to an airtight container after opening.

Q: What is the recommended usage method for making idli and dosa batter?

A: Soak the creamy split black gram in water for 4-6 hours, then blend it into a smooth paste before fermenting. This helps create soft idlis and crispy dosas with a creamy texture.

Q: When is the best time to use the product by?

A: For best quality and flavor, refer to the 'Best Before' date indicated on the packaging. The product is best consumed within 12 months of the packaging date.

Q: What are the key benefits of using this premium Urad Dal?

A: This top-grade Urad Dal is rich in protein and dietary fiber, ensuring nutritious dishes. Its creamy, soft texture and mild, nutty flavor enhance the taste and consistency of your idli and dosa batter.

Q: How is the dal processed to maintain high purity and safety?

A: The dal is mechanically cleaned, sun dried, and then vacuum sealed to ensure 99.9% purity, a soft creamy texture, and prolonged freshness. The process minimizes impurities and preserves taste.

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