Rajamudi Rice (Raw) - Heritage Mysore Red Rice (1kg)

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Rajamudi Rice (Raw) - Heritage Mysore Red Rice (1kg)

Name: Rajamudi Rice (Raw) - Heritage Mysore Red Rice (1kg)
Brand: Krish Royal Organics
Price: 140 INR
Availability: InStock

Price 140 INR/ Pack

Get a Price/Quote

MOQ : 10 Packs

Rajamudi Rice (Raw) - Heritage Mysore Red Rice (1kg) Specification

Type
Raw Red Rice

Style
Dried

Cultivation Type
Organic/Traditional

Texture
Firm, Slightly Chewy

Physical Form
Whole Grain

Fragrance
Mild Natural Aroma

Grade
A Grade

Variety
Rajamudi

Taste
Nutty, Earthy

Maturity
Fully Matured

Used As
Table Rice, Culinary Use

Color
Red

Part
Seed/Grain

Shape
Medium to Long Grain

Size
Medium

Moisture (%)
Below 13%

Admixture (%)
Maximum 2%

Ash %
Below 1%

Purity
High Purity

Glutinous
Non-glutinous

Preservation Process
Naturally Preserved

Processing Type
Raw, Unpolished

Drying Process
Sun Dried

Shelf Life
12 Months

Allergen Information
No Known Allergens

Packing Type
Sealed Polybag

Storage Instructions
Store in Cool, Dry Place

Speciality
Traditional Mysore Rajamudi Variety

Cooking Method
Needs Soaking, Cooks in 30-40 minutes

Marketed By
Fresh Royal Organics

Weight
1 kg

Dietary Feature
Gluten Free, Vegan Friendly

Nutritional Value
Rich in Fiber, Iron, Antioxidants

Rajamudi Rice (Raw) - Heritage Mysore Red Rice (1kg) Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Rajamudi Rice (Raw) - Heritage Mysore Red Rice (1kg)

Introducing Rajamudi Rice (Raw) - Heritage Mysore Red Rice, the paragon of traditional Indian grains. Experience the wondrous flavor of this fully matured, medium-to-long grain rice, renowned for its high purity and mild natural aroma. Gluten free, vegan-friendly, and free from known allergens, this nutrient-rich whole grain is rich in fiber, iron, and antioxidants. Naturally preserved and sun dried for an unprecedented taste and texture profile that is firm yet slightly chewy. Start your healthy culinary journey-pick yours in a sealed 1kg polybag. Promotion valid while stocks last! Buy now from Fresh Royal Organics.

Versatile Culinary Application for Every Table

Rajamudi Rice (Raw) - Heritage Mysore Red Rice is perfect for use as table rice and in a variety of culinary creations. Its application surface spans both home kitchens and restaurant environments, offering adaptability for diverse cooking styles. Suitable for use on stovetops, pressure cookers, and rice cookers, it requires soaking and cooks to a firm texture in 30-40 minutes. This rice invites both everyday and specialty dishes-bring heritage to your plate, no matter the use type.

Widespread Market Value and Reliable Delivery

With an esteemed reputation in international and domestic markets alike, Rajamudi Rice (Raw) - Heritage Mysore Red Rice holds significant market value for exporters, retailers, and bulk traders. Estimate your demand confidently-product is delivered from key FOB ports across India, ensuring timely and efficient shipping. Heritage Mysore Red Rice is cherished in major export destinations as well as throughout India's domestic market, elevating culinary standards with each grain.

FAQ's of Rajamudi Rice (Raw) - Heritage Mysore Red Rice (1kg):

Q: How should Rajamudi Red Rice be prepared for optimal results?

A: For best results, Rajamudi Red Rice should be soaked in water for at least 30 minutes before cooking. Cook it in a pot or rice cooker for 30-40 minutes until the grains become firm and slightly chewy, revealing its signature nutty and earthy flavor.

Q: What are the primary health benefits of using Rajamudi Rice?

A: Rajamudi Rice is naturally rich in fiber, iron, and antioxidants, supporting digestive health and helping to boost overall immunity. Being gluten free and vegan-friendly, it fits well into most dietary regimens and is also free from common allergens.

Q: When is the best way to store Rajamudi Rice for maximum shelf life?

A: To preserve freshness and extend the shelf life up to 12 months, store Rajamudi Red Rice in its sealed polybag in a cool and dry place, away from direct sunlight and moisture.

Q: Where is Rajamudi Red Rice typically cultivated and how is it processed?

A: This rice is traditionally grown in the Mysore region using organic and heritage farming methods. Post-harvest, it is sun dried, unpolished, and naturally preserved to maintain its high purity and nutrient content.

Q: What makes Rajamudi Rice stand out among other rice varieties?

A: Its unique medium to long grain shape, mild natural aroma, firm texture, and rich nutritional value make it an unprecedented choice for those seeking traditional flavors and high-quality table rice.

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