Idli Rice - Parboiled Rice for Soft Idli & Crisp Dosa (1kg)

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Idli Rice - Parboiled Rice for Soft Idli & Crisp Dosa (1kg)

Name: Idli Rice - Parboiled Rice for Soft Idli & Crisp Dosa (1kg)
Brand: Krish Royal Organics
Price: 103 INR
Availability: InStock

Price 103 INR/ Pack

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MOQ : 10 Packs

Idli Rice - Parboiled Rice for Soft Idli & Crisp Dosa (1kg) Specification

Type
Parboiled Idli Rice

Style
Dried

Cultivation Type
Conventional

Texture
Soft and smooth after cooking

Physical Form
Whole grains

Fragrance
Mild, fresh aroma

Grade
Premium

Variety
Idli rice

Taste
Mild and natural

Maturity
Fully mature grains

Used As
Ideal for making soft idlis and crisp dosas

Color
White

Part
Grain

Shape
Short, plump

Size
Medium grain

Moisture (%)
Less than 14%

Admixture (%)
Maximum 2%

Purity
99% pure, cleaned and sorted

Glutinous
No

Preservation Process
Vacuum packed

Processing Type
Parboiled

Drying Process
Sun-dried

Shelf Life
12 months

Nutritional Value
High in carbohydrates, low in fat

Application
South Indian cuisine preparation

Cooking Method
Rinse and soak before use, ideal for steaming

Net Weight
1 kg

Packaging Type
Food grade plastic pouch

Storage Instructions
Store in a cool, dry place

Allergen Information
Gluten free

Idli Rice - Parboiled Rice for Soft Idli & Crisp Dosa (1kg) Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Idli Rice - Parboiled Rice for Soft Idli & Crisp Dosa (1kg)

Jump on the opportunity to procure our Parboiled Idli Rice, meticulously curated for those who seek an enlightened culinary experience in South Indian cuisine. This 1kg food-grade plastic pouch contains short, plump, fully-matured grains processed for ultimate purity (99% sorted, cleaned). Enjoy unbeatable softness in idlis and crisp perfection in dosas-thanks to its superior sun-dried, vacuum-packed form. The rice is gluten-free, mildly fragrant, and easy to cook: simply rinse, soak, and steam. Instant checkout and order dispatch ensure this sought-after variety reaches your kitchen swiftly. Perfect for exporters, suppliers, and culinary enthusiasts alike.

Versatility and Applications of Parboiled Idli Rice

Idli Rice - Parboiled Rice (1kg) is ideal for making soft idlis and crisp dosas, essential dishes in South Indian cuisine. Its smooth, medium-grain texture and natural taste also make it suitable for dishes like uttapam and paniyaram. Used as a staple grain in many regional recipes, this rice is perfect for households, restaurants, caterers, and culinary innovators seeking consistent quality in a variety of savory preparations.

Export Markets, Packing, and Easy Procurement

Our premium Idli Rice is exported globally, serving markets with the lowest price options for bulk and retail purchases. FOB Port: India ensures efficient logistics. The vacuum-sealed food-grade packaging (1kg pouches) retains freshness during transit. Place your Purchase Order effortlessly and enjoy prompt dispatching, regardless of your position in the trade chain-be it exporter, retailer, wholesaler, or trader. Embrace quality and convenience in every shipment.

FAQ's of Idli Rice - Parboiled Rice for Soft Idli & Crisp Dosa (1kg):

Q: How should I prepare Idli Rice before cooking?

A: Rinse the rice thoroughly and soak it in water for a few hours before using it for steaming. This process ensures soft and smooth textured idlis and dosas.

Q: What makes this Idli Rice ideal for South Indian cuisine?

A: Our Parboiled Idli Rice's medium-sized, fully mature grains offer a soft, smooth texture and mild taste, which are sought-after qualities for creating authentic idlis and crisp dosas.

Q: When does the rice expire, and how should it be stored?

A: The rice has a shelf life of 12 months. It should be stored in a cool, dry place away from moisture to maintain its freshness and quality.

Q: Where is the FOB port for exporting this product?

A: The FOB port for exporting our Idli Rice is India, enabling efficient international trade and timely dispatch to buyers worldwide.

Q: What are the key benefits of using this parboiled Idli Rice?

A: This rice is gluten-free, high in carbohydrates, low in fat, and processed to deliver 99% purity. It cooks to a soft texture and mild flavor, making it perfect for a range of South Indian dishes.