Barley Grain - Low-GI Heart-Friendly Ancient Grain (500g)

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Barley Grain - Low-GI Heart-Friendly Ancient Grain (500g)

Name: Barley Grain - Low-GI Heart-Friendly Ancient Grain (500g)
Brand: Krish Royal Organics
Price: 65 INR
Availability: InStock

Price 65 INR/ Pack

Get a Price/Quote

MOQ : 10 Packs

Barley Grain - Low-GI Heart-Friendly Ancient Grain (500g) Specification

Type
Barley grain

Style
Dried

Cultivation Type
Organic, Conventional

Texture
Firm, Chewy

Physical Form
Whole grain

Fragrance
Mild, natural grain aroma

Grade
Premium food grade

Variety
Low-GI, Heart-friendly

Taste
Mild, nutty

Maturity
Fully mature

Used As
Food grain, Health food, Ingredient for soups and salads

Color
Beige

Part
Seed/Grain

Shape
Oval, small

Size
Standard

Moisture (%)
<12%

Admixture (%)
<1%

Purity
99% clean

Glutinous
Non-glutinous

Preservation Process
Air-sealed packaging

Processing Type
Hulled and cleaned

Drying Process
Sun dried

Preserving Compound
None; natural preservation

Shelf Life
12 Months

Nutritional Benefits
Rich in fiber, low glycemic index, heart-healthy, supports digestion

Packaging Size
500g stand-up pouch

Barcode/Batch #
Printed on pack

Suitable For
Vegan, vegetarian and diabetic-friendly diet

Storage Instructions
Store in cool, dry place away from sunlight

Application
Cooking, baking, salads, soups

Allergen Information
Naturally gluten-containing cereal

Barley Grain - Low-GI Heart-Friendly Ancient Grain (500g) Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Barley Grain - Low-GI Heart-Friendly Ancient Grain (500g)

Discover the acclaimed Barley Grain - a formidable, heart-friendly ancient grain now offered in a convenient 500g stand-up pouch. Revered for its world-class fiber content and low glycemic index, this premium food-grade barley is indispensable for anyone seeking a praiseworthy, health-forward lifestyle. Its mild, nutty taste and chewy texture enhance soups, salads, baked goods, and more. Barley grain is vegan, vegetarian, and diabetic-friendly, supporting digestion and cardiovascular health. Don't miss this last chance to enjoy unmatched purity (99%) and naturally preserved freshness, straight from India's best growers.

Versatile Application and Usage

Barley Grain - Low-GI Heart-Friendly Ancient Grain (500g) lends itself to diverse culinary applications. Use it as a nourishing food grain, a healthy ingredient in hearty soups, crunchy salads, and wholesome baked recipes. Its firm, chewy bite and mild flavor suit both traditional and modern preparations. Favored across households and professional kitchens, it is valued for its reliable performance and ease of use in vegan, vegetarian, and diabetic-friendly diets.

Export Markets, Certifications, and Sample Availability

Our barley grain reaches world markets, shipped and delivered to regions in Europe, North America, Asia, and beyond. Certified for premium quality, it can accommodate bulk, wholesale, and private-label enquiries. Quotations are provided on request, and samples are available for qualified buyers. Each batch is air-sealed to ensure product excellence is preserved throughout transit and receipt. Experience the robust quality our exporting partners and global retailers value.

FAQ's of Barley Grain - Low-GI Heart-Friendly Ancient Grain (500g):

Q: How should Barley Grain (500g) be stored for maximum freshness?

A: Store the barley grain in a cool, dry place away from sunlight to maintain its freshness and quality throughout its 12-month shelf life.

Q: What are the main health benefits of consuming this barley grain?

A: Barley grain is rich in dietary fiber, low in glycemic index, supports digestion, and provides heart-health advantages. It's also suitable for vegan and diabetic diets.

Q: Where does this praiseworthy barley grain come from?

A: Our barley grain is grown, harvested, and processed in India, adhering to world-class standards for purity and quality.

Q: When is the best time to use barley grain in meals?

A: Barley grain is perfect for breakfast salads, soups, and baking, making it a versatile choice throughout the day.

Q: What is the recommended process for cooking barley grain?

A: Rinse the grains and simmer them in water (ratio 1:3) for about 30-40 minutes until the texture is chewy and tender. They're ready to enjoy in your preferred recipes.